GUARGUERO
(war-where-oh)



A delicious egg-based pastry that is lightly fried, filled with Manjar blanco, and sprinkled with  powdered sugar. One of most popular treats at the Soda City Market in Columbia, SC

PECAN BITE        CHOCOTEJA

    

The Pecan Bite is a K & K exclusive creation. It is based on the Chocoteja, which is a traditional Peruvian candy consisting of a combination of special Manjar blanco, candied fruits or roasted nuts, and covered in gourmet dark chocolate.

COCONUT DELIGHT

 

Oven-baked coconut macaroon served at room  temperature to provide a chewy and soft texture.

LEMON MERINGUE PIE

 

Freshly-baked from scratch, using fresh lemons.

SWEET SIGHT

  

This dessert has a Manjar Blanco base, topped with crunchy port meringue and whipped cream. It is quite an unforgettable treat for those with a discriminating sweet tooth.

APRICOT PAPILLION

   
 
A heavenly dessert with a French accent, arranged in a 3-layer-cake souffle, with fillings of Manjar blanco, apricot preserves and light whipped cream

FROSTED CAKE

 

A very popular dessert in Peru. It consists of soft layers of angel food cake, which trap the filling of fresh fruits mixed with whipped cream gelatin. Topped off with colorful gelatin and fruit.

CHOCOLATE-CARAMEL TART



Sheer decadence! Chocolate tarlet shell filled with a smooth blend of dulce de leche, topped with dark chocolate ganache and a sprinkling of sea salt.


"Your chocotejas were divine!"
--A. Wagner